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Coaching
 | "Since it was not feasible to hire a marketing expert to run all of our marketing programs, I have the next best thing - my own personal coach."
Kevin Bowen
Airport Steakhouse |
 | "Our guests are better taken care of through the ProfitMAX suggestions.
My coach has coached me on building customer loyalty and increasing the frequency of guest visits."
Betsy Alger
The Frog and The Peach |
General
 | "One of the first couples to redeem their anniversary offer came in and booked a party for thirty people. So we can see the importance of getting customers back through our doors!
ProfitMAX taught us how to identify our First-Time Customers, take extremely good care of them, how to get them back into the restaurant very quickly and how to make them regular guests. I am thrilled with the ProfitMAX First-Time Customers Program."
Scott Murray
Murray's Grille |
 | "Yes, I would recommend the program as long as it wasn't to any local competitors, if it is someone out of State I will."
When asked if he would Improve the ProfitMAX Program, "I really don't know if there is anything I would really improve, I like the ideas, I like a lot of the things that it does and I 'm pretty happy the way it runs."
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David Finkbeiner
Hershey's Steakhouse |
Software
 | "I soon experienced a loss of 25 percent of my business. It was devastating. Instead of giving up, I decided to fight back and that's when I discovered how a little guy like me could compete against the big guys.
I soon quit all mainstream image advertising. Instead I put all efforts into ads that revolved around a special offer, with a specific deadline. The secret to survival in this industry is direct response marketing and the secret to that is the efficient management of the database.
I would hate to think what would have become of my business had I not found RMG when I did, it truly saved my business!
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Salem Suber
Jasper's Steak House |
 | "It's been a multiple hundreds of a percent," when asked about his ROI after using ProfitMAX Software, Tranchina continues, "more to pay it self over four times."
Mark Tranchina
Arirang Hibachi Steakhouse |
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